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Welcome to Berta's Bread.

Berta's Bread was born out of a love for baking. There's nothing more rewarding than creating something that others enjoy. My bread is made using a starter that looks like a science project kept in my fridge. The starter has to be fed every few days to keep it "alive" and capable of producing bread. My college roommate's mother, Frances Glass, gave me my first starter, and I've been hooked ever since. Many starters later, I still enjoy baking every loaf! The different bread flavors are a result of trial and error, but my family doesn't mind eating the errors.



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